Flotation proved a catalyst for former tradie and City Cave co-founder Jeremy Hassell who found the water treatment significantly improved his wellbeing. Today the City Cave business is a confident player in the $164.4 billion Aussie wellness market. It has taken the east coast of Australia by storm, has more than 70 centres, and has dipped its toes into the US market.

How did a former law student take a staid but iconic brand like Jim’s and make it a social media phenomenon? In this podcast Joel Kleber reveals the content strategy that not only brought the Jim’s Group TikTok success but won him the top spot in this year’s Top 30 Franchise Executives listing.

The Golden Arches is a gleaming example of how to scale a business globally. In Australia, there are already more than 1000 restaurants across the country and the fast food giant has a taste for more.

In this podcast McDonald’s Australia’s chief restaurant officer Cameron Newlands discusses how the brand is responding to the demands for convenience, the challenges of adopting sustainable measures, and staying competitive.

Cameron highlights some of the challenges of growth, including the misconception that Macca’s isn’t recruiting new franchisees. It is fired up to bring onboard new franchisees from a variety of backgrounds, and Cameron unpacks some of the rigours and benefits of the recruitment process.