Speed & Scale Podcast Por TED arte de portada

Speed & Scale

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Here’s a new climate story: the biggest solutions to our climate crisis exist all around us, but they’re hiding in plain sight. Join hosts Ryan Panchadsaram and Anjali Grover as they identify the greatest climate wins unfolding across the world. They’ll chat with the people tackling the issues quickly, efficiently, and at a scale that actually makes a difference. From the explosion of wind energy in Texas (yes, Texas!) to ending coal in England, you’ll hear fresh perspectives, solution-oriented thinking and inspiring stories that will leave you knowing we CAN solve humanity’s toughest challenge.

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TED
Ciencia Ciencias Biológicas
Episodios
  • How a Louisiana community came together to take down a petrochemical plant
    Nov 17 2025

    In the heart of Louisiana, between Baton Rouge and New Orleans, more than 150 petrochemical plants spew huge amounts of carbon into our atmosphere—and into the communities they occupy. In this episode, Ryan and Anjali talk to a community organizer whose own sickness inspired her to take action and fight back against these harmful industries, and break down the dark history behind these plants and the communities they target. They also chat with the executive director of Michael Bloomberg’s Beyond Petrochemical campaign, which supports communities as they fight against plastic pollution and work to take down petrochemical plants that threaten the health and safety of their citizens.


    This is the last episode of this season of Speed & Scale!

    For the full text transcript, visit ted.com/podcasts/speed-and-scale-transcript


    Learn more about our flagship conference happening this April at attend.ted.com/podcast

    Hosted on Acast. See acast.com/privacy for more information.

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    34 m
  • How Copenhagen’s “food schools” are promoting sustainable eating habits
    Nov 10 2025

    Food production makes up about 12% of our global emissions—that comes not only from the kinds of food we eat (like beef, which is one of the highest-emission foods you can eat), but how we grow and make it. The city of Copenhagen set an ambitious goal to reduce emissions from all its public kitchens by 25% by this year, 2025—but can they pull it off? Ryan and Anjali investigate Copenhagen’s strategies, from stepping up school menus to tackling food waste, and answer the most important question of all: can sustainable food actually taste good?

    For the full text transcript, visit ted.com/podcasts/speed-and-scale-transcript


    Learn more about our flagship conference happening this April at attend.ted.com/podcast

    Hosted on Acast. See acast.com/privacy for more information.

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    27 m
  • How you can fly more sustainably (today!)
    Nov 3 2025

    The aviation industry is responsible for 3.5% of the world’s carbon emissions. That may seem like a small number globally, but this is a big problem in the developed world—and a stubborn one to solve. In this episode, Ryan and Anjali take a look at how Hawaii—a state whose aviation produces half of all transportation emissions—is working to clean up their airways and reach their goal of zero emissions by 2045. They consult experts to learn about the three main problems to focus on, what we can learn from Europe’s strategy to tackle this issue, and the steps available right now to pilots, passengers, and governments to shrink the carbon footprint of flying.

    For the full text transcript, visit ted.com/podcasts/speed-and-scale-transcript


    Learn more about our flagship conference happening this April at attend.ted.com/podcast

    Hosted on Acast. See acast.com/privacy for more information.

    Más Menos
    33 m
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