Speech Talk Podcast Por Eva Johnson & Emily Brady arte de portada

Speech Talk

Speech Talk

De: Eva Johnson & Emily Brady
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Welcome to Speech Talk, a podcast for SLPs who are hungry to stay on top of the latest research but don’t have the time to read it. Every other week, join hosts Emily and Eva, two working SLPs who have taken it upon themselves to dive into the data so you don’t have to. Together, they’re turning clinical studies into real-life solutions. From cognitive screening to medication management, adult neuro rehab to discharge planning, they break it all down with evidence, empathy, and a healthy dose of sarcasm. It’s smart, practical, and very real. It’s also, ahem, your new favorite podcast! — New Episodes Every Other Week —Copyright 2025 All rights reserved. Ciencia Ciencias Biológicas Enfermedades Físicas Higiene y Vida Saludable
Episodios
  • DOSS It Matter? (Spoiler: Yes.)

    DOSS It Matter? (Spoiler: Yes.)
    Dec 2 2025
    We break down the Dysphagia Outcome and Severity Scale (DOSS)—a 7-point scale created to bring consistency, clarity, and objective severity ratings to dysphagia evals. We dig into the original 1999 article, why the scale was developed, and how SLPs can use it to support documentation, payor justification, and person-centered goal writing. In this episode, you’ll learn: What the DOSS measures and how each level (1–7) is defined Why nutrition, diet modifications, and independence all matter How the DOSS improves inter-rater reliability in dysphagia evaluations The importance of environment and supervision in diet recommendations How to use DOSS levels to build clear goals and treatment plans Limitations in the original study (and what to consider clinically) Get in Touch: hello@speechtalkpod.com Or Visit Us At: ⁠www.SpeechTalkPod.com⁠ Instagram: @speechtalkpod Part of the Human Content Podcast Network Learn more about your ad choices. Visit megaphone.fm/adchoices
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    26 m
  • MCI...Now What?

    MCI...Now What?
    Nov 18 2025
    How likely is someone with Mild Cognitive Impairment (MCI) to develop dementia down the line? In this episode, we’re digging into two key studies that explore how different types of MCI—amnesic, non-amnesic, and multi-domain—relate to the risk of Alzheimer’s disease. Breaking down what the data says, what tests matter most, and what we can actually say when patients ask, “So… am I going to have dementia?” This one’s all about making sense of cognitive subtypes, connecting research to real-world evaluation and discharge planning, and keeping our patient education rooted in evidence (and compassion). You’ll learn: What differentiates amnesic, non-amnesic, and multi-domain MCI subtype How each subtype correlates with the risk of developing Alzheimer’s dementia Why visual and verbal memory testing both matter in predicting progression How to use this research to guide discharge planning and patient/family education How to respond when patients ask tough questions about their cognitive prognosis Kosmidis, M. (2018). Visual memory tests enhance the identification of amnestic MCI cases at greater risk of Alzheimer's disease. International Psychogeriatrics. https://doi.org/10.1017/S104161021800145X Serrano, C. M., Dillon, C., Leis, A., Taragano, F. E., & Allegri, R. F. (2013). Mild cognitive impairment: risk of dementia according to subtypes. Actas espanolas de psiquiatria, 41(6), 330–339. Get in Touch: hello@speechtalkpod.com Or Visit Us At: ⁠www.SpeechTalkPod.com⁠ Instagram: @speechtalkpod Part of the Human Content Podcast Network Learn more about your ad choices. Visit megaphone.fm/adchoices
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    31 m
  • Should Food be Pretty?

    Should Food be Pretty?
    Nov 4 2025
    How gross is puree? This week, we’re talking about dysphagia and food presentation. We looked at a study that compared how patients felt about molded versus un-molded purees (spoiler: looks matter, but taste still wins). We’ll talk about how this ties into patient intake, quality of life, and what we actually can do about it in real-world settings—especially when we're not running the kitchen. Grab your scoop molds and let's dig in. You’ll learn: What the research says about patient preferences for dysphagia-safe meals Why food appearance might help increase intake How to advocate for better food presentation without overhauling the kitchen Easy ways to educate patients and caregivers on mealtime strategies Articles Cited: Wright, L., Cotter, D., & Hickson, M. (2005). The effectiveness of food presentation on intake and nutritional status in elderly patients with dysphagia. Journal of Human Nutrition and Dietetics, 18(6), 321–326. https://doi.org/10.1111/j.1365-277X.2005.00635.x Get in Touch: hello@speechtalkpod.com Or Visit Us At: ⁠www.SpeechTalkPod.com⁠ Instagram: @speechtalkpodPart of the Human Content Podcast Network Learn more about your ad choices. Visit megaphone.fm/adchoices
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    29 m
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