Special Postbag Edition #6
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Special Postbag Edition #6
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Narrado por:
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It’s time for the now traditional end-of-season postbag episode of The British Food History Podcast, where I (attempt to) answer your questions, read out your comments and mull over your queries.
Several photos and illustrations are mentioned in this episode: to see them, visit the accompanying blog post on British Food: A History: www.britishfoodhistory.com
I’ll be disappearing for a couple of months, unless of course, you are a monthly subscriber, where there will be a bonus episode coming up for you to listen to via the website: Keeping Food Traditions Alive with Tom Parker Bowles, which was recorded live at the Serve it Forth Food History Festival on 18 October.
Remember: Fruit Pig are sponsoring the 9th season of the podcast. Visit their website www.fruitpig.co.uk to learn more about them, their journey, to find your local stockist and access their online shop.
If you can, support the podcast and blogs by becoming a £3 monthly subscriber, and unlock lots of premium content, including bonus blog posts and recipes, access to the easter eggs and the secret podcast, or treat me to a one-off virtual pint or coffee: click here.
This episode was mixed and engineered by Thomas Ntinas of the Delicious Legacy podcast.
The accompanying blog post with images
Things mentioned in today’s episode
Book your place at the Serve it Forth Spooky Christmas Special on 11th of December
BBC article World black pudding championship throwers take aim
Linny’s Kitchen Facebook page
The Ginger Pig
Billingsgate Market
BBC article about the Denby Dale pie play
The seaside town of Morecombe
Books discussed or mentioned in today’s episode
Bilton, S. Fool’s Gold: A History of British Saffron. (Prospect Books, 2022).
Thomas, J. & Schultz, C. How to Mix Drinks, Or, The Bon-Vivant’s Companion. (Dick & Fitzgerald, 1862).
Bilton, S. Much Ado About Cooking: Delicious Shakespearean Feasts for Every Occasion. (Headline, 2025)
Buttery, N. Knead to Know: A History of Baking. (Icon Books, 2024).
Previous pertinent podcast episodes
Black & White Pudding with Matthew Cockin & Grant Harper