Spanish Braised Oxtails Episode

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Slow-cooked comfort with bold Spanish flavor! In this step-by-step audio cook-along, Chef Riq (The Blind Chef) guides you through searing meaty oxtails, layering onions, peppers, garlic, and spices, then braising them low and slow in a rich Tomato-Based Sauce until tender enough to fall off the bone.

Allergy-friendly: Naturally dairy-free and gluten-free.
Nutrition boost: Oxtail provides collagen and protein for joint and gut health, while tomatoes and peppers deliver antioxidants and vitamin C.
Tactile tips: Learn how to feel when the oxtail is seared just right, listen for the gentle simmer of the braise, and recognize the sauce thickening by spoon and texture.

This dish is rustic, soulful, and elegant—proof that blind-friendly cooking can celebrate both tradition and technique.