Sonth ki Chutney

Ingredients: 1/2 cup Tamarind 1.5 cups Jaggary 4 tsp Sendha Salt 2 tsp Sonth 1/2 tsp pepper powder 1/2 tsp red chili powder Vrat Friendly Chaat Masala to taste Method:

• Soak tamarind in water till its soft and pulpy
• Sieve it, add water till its pouring consistency
• Add rest of the ingredients, keep it on gas and let it boil
• Keep stirring till its desired consistency
• Cool it down and store.

Support the show: https://www.patreon.com/chimesradioSee omnystudio.com/listener for privacy information.