In this Shoresides episode, host Nicolas Magrino takes listeners inside Wake N Bake Donuts, where fall flavors steal the spotlight. Owner Danny Tangredi shares how the Wilmington favorite celebrates the season with limited-edition creations like pumpkin cheesecake, pumpkin glazed, and s’mores donuts — each crafted to capture the cozy taste of autumn. As the tourist crowds thin and cooler weather sets in, these fall-inspired treats keep locals coming back. Tangredi talks about the creativity behind the recipes, the rhythm of donut season on the Carolina coast, and what makes Wake N Bake a sweet staple in Wilmington’s community.

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When North Carolina summer turns to fall, an old tradition finds new life at the State Fair. In this episode, Shoresides talks with farmer Pat Short to learn about a tobacco stringing contest where participants bundle tobacco leaves onto sticks, in a process that's been an art here for generations.

Links and Resources:

North Carolina State Fair Tobacco Stringing Contest – NC Department of Agriculture blog post on the contest’s history and significancedeepfried.ncstatefair.orgdeepfried.ncstatefair.org

“From Field to Fair: the ‘Commissioner’s tobacco’ gets special treatment” – Article on how a dedicated tobacco crop is grown for the State Fair’s stringing contestblog.ncagr.govblog.ncagr.gov.

Ph.D. Student Maggie Short: Looping Back to Tobacco – NC State University story featuring Pat Short and his daughter on preserving tobacco heritagecals.ncsu.educals.ncsu.edu.

Annual State Fair tobacco looping contest press release – NCDA&CS press release (Oct 2025) with background on the contest and the tradition of tobacco curingncagr.govncagr.gov.

Deep Fried Blog – Tobacco barn turns 20 – State Fair blog describing the contest’s community atmosphere and champion teamsdeepfried.ncstatefair.orgdeepfried.ncstatefair.org.

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Join us as we take you inside the Polish Festival in Castle Hayne, North Carolina, an annual celebration of Polish heritage hosted by St. Stanislaus Catholic Church. Held every November, the festival is a vibrant gathering filled with authentic Polish cuisine, lively traditional music, and energetic dancing. In this episode, we capture the sights and sounds of the festival through interviews with attendees, conversations about what draws people to this cherished event, and live recordings of the music that brings the community together. Whether you’re a longtime festival-goer or hearing about it for the first time, this episode offers a rich glimpse into a beloved local tradition. The next festival is scheduled for Saturday, November 1, 2025, from 11 am to 5 pm.

Learn more at: ststanspolishfestival.org.

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In this episode of Somewhere and Elsewhere, we sit down with Corey Scott, co-owner and chef of On Thyme Restaurant in Wilmington, North Carolina. Corey takes us through his journey—from washing dishes at a hospital to launching a beloved spot on Castle Street. With support from his wife and inspired by family traditions, he shares how he learned to cook in his childhood kitchen and turned that passion into a culinary career.

Scott talks about the challenges of running a business, the impact of the pandemic on his catering and food truck ventures, and the power of faith and community in overcoming obstacles. As he redefines soul food with his creative dishes, Corey remains rooted in his beginnings and committed to building a space where customers become family.

Produced by audio contributor Nick Szuberla

Artwork by Day Camposeco

Music by PenguinMusic – Better Day from Pixabay.

On Thyme Restaurant is located at 918 Castle St, Wilmington, NC 28401.

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In this episode of Somewhere & Elsewhere, we hear about an exciting youth media project that brings together storytelling and media arts skills.

Hosted by Akshay Gokul, this episode dives into the Coastal Healing Project, an initiative in Carteret County empowering local youth through art, storytelling, and media. Our guest, Sarah Sloan, co-director/founder of the project, shares how this program is transforming lives by giving young people the tools to shape their narratives. Hear from poet Jaelah Vann, one of the talented youth participants, whose work captures the essence of life in Beaufort. Join us as we celebrate the resilience and creativity of our coastal communities.

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Somewhere and Elsewhere sat down with event producer, and local documentary filmmaker Christopher Everett to talk about his upcoming event featuring Talib Kweli. Somewhere and Elsewhere sat down with event producer, and local documentary filmmaker Christopher Everett to talk about his upcoming event featuring Talib Kweli.

TALIB KWELI LIVE IN CONCERT: FEATURING SKYZOO + LANDON WORDSWELL

Fresh off the heels of 50 years of hip-hop and the first annual 3 Chambers Festival, 3 Chambers presents Talib Kweli Live in Concert featuring Skyzoo, Landon Wordswell and Trvy & The Enemy. Also performing live is Wilmington’s own S. Dot Lee. Hosted by Coast 97.3 FM’s DJ Bigg B.

Join us for a historic night of hip-hop at Waterline Brewing Company in Wilmington, North Carolina on Monday, July 22. Doors open at 7 PM. Show starts at 8 PM. This is an outdoor event.

Early Bird Tickets: SOLD OUT
General Advance Tickets: $30
Tickets at the Door: $40

RAIN DATE: JULY 29TH

LOCATION

Waterline Brewing Co., 28401

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Hosted by Kevin Lee-Y Green and Terrill Williams

Featuring filmmaker, poet, and organizer Ricki Nelson

Music by PenguinMusic – Better Day from Pixabay.

Ricki Nelson, a Wilmington native, UNCW graduate, and reigning Miss Black North Carolina USA, is having an amazing year. Her film "I Am Not Your Black Girl" recently won a film festival and her TikTok community is continuing to grow. She sat down with Somewhere & Elsewhere to talk about her work including the launch of her organization Black Creatives Social Club.

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Hosted by Kevin Lee-Y Green and Terrill Williams

Featuring filmmaker and producer Dru Richards

Music by PenguinMusic – Better Day from Pixabay

Somewhere and Elsewhere sits down with Wilmington independent filmmaker Dru Richards. Richards describes has journey to picking up the camera and how he sustains himself creating work.

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