The all-female final sparks an immediate discussion of the season 2 trophy, and, the ensuing street fair celebration. Lisa and Allison both assert their disdain for the mille feulle, and Allison thanks Lisa for catching the chick pea bug. An Austrian torte puts the contestants on even ground, though the girls agree the torte process was torture to watch. The petit four showstopper sparks compliments for the bakers' meringues, especially those with the addition of color. Allison is disdainful of Maryannes's use of "syllabub" and, the award for the best baker is again rejected for appearing "second hand"...

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With only four bakers and fiddly faffy challenges, Lisa and Allison quickly get off track with some details about Alliison's new chicks. Lisa waxes wise about the use of aquafaba as an egg replacement in mousse, and Allison wonders aloud about reaching out to the Indiana native who discovered it.

After referencing the episode's history lesson on the art of patisserie, both girls jump on the technical hot dog bun challenge. A hilarious 70's cereal riff leads to mentions of Richard Simmons and Lisa Kudro. Back on track at last, the girls say goodbye to wide eyed Janet after all the women were considered star bakers.

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A cheesecake signature challenge has Lisa sharing her own experience baking a Paul Hollywood recipe consisting of a faffy sponge base. Allison notes the absence of raisins in American cheesecake, and both girls question anyone's desire for apricot flan. This episode is all female, and the girls comment on the double elimination that took place the week prior. The 'croque en bouche' show stopper leads to a lively remembrance of the dunce cap, and it's place in the history - or at least for Lisa and Allison!

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Allison and Lisa discuss the difference between the American offering of pie, and what the bakers come up with this week. Both girls agree that savory pie isn't really appealing, and Lisa shares her daughter's love for pot pies back in the day. Lisa embraces the history lessons offered within the episode, and, asserts her latent desire to become a food historian. The final "your best meringue pie" challenge has the girls waxing about their own pie accomplishments, and both girls question the earlier show format of a double elimination.

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"...Bake a dozen unique biscuits..." is this week's signature challenge. Lisa and Allison discuss how the bakers really ran with it, producing completely unique bakes with very little constraints. The girls discuss Jo's usage of lavender, and whether the judges' harsh critique was accurate. Lisa asks Allison to name her favorite cookie, and instead Allison guesses Lisa's correctly. The girls discuss the technical and Lisa shares her Mary Berry brandy snap recipe, sans brandy. Lisa then wonders about the result of filling the snaps with cream ahead of time.

The girls discuss the bake show's "macaron" evolution, and touch on bringing back the funeral biscuit.

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Lisa and Allison talk about how much more helpful Paul Hollywood used to be, and how bakers weren't nearly as supportive of one another. Both girls throw themselves into the foccacia technical, and, Lisa shares some specifics about her own foccacia bakes. Lisa brings up the lengthy history intervals from this bread episode, and the girls discuss the potato famine and Irish soda bread.

With a two part showstopper with one part inedible, Lisa recalls the 70's salt dough craft trend, and a long-ago gift to her Grandma. In closing, The girls discuss the meaning and value of this episode's double elimination.

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In this week of tarts, the term "soggy bottom" gets utilized so frequently, Allison proposes a drinking game for fans of the show.

Lisa and Allison are reminded of the differences between American and British quiche, and they highlight several bakers offerings of haddock and watercress.

French accents are attempted by both girls as they discuss the lemon citron technical. Lisa thinks Allison should sing with baker Ben after he is caught doing so during the showstopper challenge. Lisa speaks to the gentle disposition of Jason, and how Ian' s showstopper was completely overlooked- even by Wikipedia.

A lot of songs, banter, and accents are shared on this week's episode of tart talk!

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The girls kick off this episode with an old season made new. Season 2 of the Great British Bake Off has Lisa and Allison talking big about Paul Hollywood's helpfulness, Mary Berry's lack of make -up, and the strong Mel and Sue presence. The girls gossip about Valentine's Day and how kids' paper Valentines have jumped the shark.

The simple signature bake leads the girls into a red velvet cake discussion after Allison reveals she made cupcakes for coworkers on Valentine's. Lisa points out the brevity of the episode's judging, but finds an enjoyment in the inserted history lessons. Turn back time to 2011, and join the girls for Cake Week!

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