The Sip Wisely podcast welcomes distiller guests Hunter Smith and Cole Oxley of Redox Distillery, joining the host from Ohana Pizzeria in Fulton, Missouri. Redox, a name derived from Cole Oxley's nickname ("red ox") and his red hair, focuses on creating high-quality, innovative spirits, emphasizing that they are "not stuck on traditional ways" due to their engineering backgrounds. The conversation covers their unique production process, including using a Civil War-era yeast for precise single distillation to retain maximum flavor. They proudly discuss their award-winning line of products, which includes the ADI "number one citrus liqueur in the world," Orange Cello, and silver medal whiskies like Wicked Warrior and Alumni Select. A core mission of Redox is local partnership; they currently collaborate with over three dozen Missouri businesses on unique products ranging from whiskey-aged cheddars to barreled cigars. The distillers also tease ambitious future projects, including a tea-infused whiskey and a special bourbon blend using spirits gathered from every state in the union for the nation's 250th anniversary. Finally, they reveal that the next episode will feature a tasting of the Wicked Warrior, Alumni Select, Orange Cello, and Almond cordial.

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Episode: Switchgrass Distillery Tasting

Welcome to another exciting tasting episode of the Sip Wisely podcast! This month, we're diving deep into the fantastic spirits from Switchgrass Distillery. If you caught our earlier episode, you heard all about the history and amazing philosophy behind their craft directly from distiller Nick. Now, it's time to taste the results!

Join us as we explore five distinct and delicious expressions from Switchgrass, crafted with their unique sweet mashing technique that ensures smoothness and allows the true flavors of the grain and fruit to shine.

On this episode, we're tasting:

• Switchgrass Bourbon Whiskey (Blue Label)
• Switchgrass Bottled-in-Bond Bourbon
• Switchgrass Apple Brandy
• Switchgrass Rye Whiskey (Red Label)
• Switchgrass Bottled-in-Bond Rye Whiskey (White Label)

We encourage you to grab a bottle (or five!) of Switchgrass spirits, re-listen to the episode, and share your tasting notes on social media – don't forget to tag Switchgrass!

Find more from us and Switchgrass Distillery:

• Switchgrass Spirits
• Our Website
• Our Merch Store
• Our YouTube Channel

Welcome to another episode of the Sip Wiselee podcast! For this episode we were live at Switchgrass Distillery in St. Louis, with owner Nick. Join us as Nick shares his journey from a surprising career path to establishing a distillery known for its unique "sweet mashing" process and commitment to crafting distinctive whiskies and brandies. Explore how Switchgrass is redefining craft spirits with its local focus and innovative techniques, setting the stage for an exciting tasting in our next episode!

Learn more about Switchgrass Spirits

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Tasting the 10-Year Stowloch Single Barrel with Mark Sutherland

The story continues, this time in the glass.

In this tasting episode, host Jonathon Lee reconnects with Mark Sutherland of Stone Ledge Distillery to explore their latest release: the 10-year-old Stowloch Single Barrel, the oldest flagship expression in the distillery’s history.

Together, they nose, sip, and savor the complexity of this well-aged Missouri bourbon. From vanilla and caramel to deep oak, tobacco, and that signature long finish, this pour is a patient one and it’s worth every second.

If you’ve got a bottle, pour a glass and sip along. If not, you’ll want one by the end of this episode.

🥃 Tasting highlights include:

• First impressions from the pour

• How 10 years transformed this barrel

• Layered flavor notes & mouthfeel

• Reflections on patience, craft, and finish

🎧 Don’t forget to follow, rate, and share the Sip Wiselee Podcast.
Proudly presented by the St. Charles Bourbon Society.

#SipWiseleePodcast #StoneLedgeDistillery #StowlochSingleBarrel #BourbonTasting #Season2Pouring

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Stone Ledge Distillery — A Sense of Place with Mark Sutherland

Season 2 kicks off with a conversation that goes far beyond the barrel.

In this episode, host Jonathon Lee sits down with Mark Sutherland, founder of Stone Ledge Distillery in Defiance, Missouri. From his background as a global connector and Missouri trade ambassador to his passion for local craftsmanship, Mark brings a unique perspective to the world of whiskey making.

Learn how Stone Ledge was built on the idea that place matters and how every element of their process, from Missouri-grown grain to Missouri-made barrels, reflects a deep commitment to authenticity.

This episode is full of insight, reflection, and heart the perfect way to pour into a brand new season.

🛠️ Topics include:

• Mark’s journey from diplomacy to distilling

• Why Missouri terroir makes a difference

• The story behind the Stowloch label

• Building something real for the Defiance community

🎧 Be sure to follow, rate, and share the Sip Wiselee Podcast.

Presented by the St. Charles Bourbon Society.

#SipWiseleePodcast #StoneLedgeDistillery #MissouriBourbon #Season2Premiere

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32In this episode of the Sip Wiselee Podcast, I sat down with the owner and head distiller of Nobletons Distillery Demetrius Cain. He let me taste 5 different whiskeys! They were all fantastic! They each came with their own story or two! Such a fun episode! Enjoy!​

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⁠Checkout Nobletons​

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Checkout A1 Wine & Spirits on Mexico Rd.

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Checkout Grillo's Chop & Barrel

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In this episode of the Sip Wiselee Podcast, I sat down with the owner and head distiller of Nobletons Distillery Demetrius Cain. We have a fabulous conversation! We begin with a quick game where Demetrius shares a little science around his choice.

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We then get into the rich history. Such an interesting story! One that is worth hearing in person! Be sure to get out there and checkout the distillery for yourself!

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⁠Checkout Nobletons​

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In this episode of the Sip Wiselee Podcast, I sat down with the Chief Experience Officer of the Blacksmith Distillery. Located in Lohman, MO just outside of Jefferson City sits this hidden gem of a distillery for our tasting episode. Russ brought us three of his wonderful spirits to taste and share.

In this episode we had the pleasure of tasting the Blacksmith Snow Day, Black Anvil Family Reserve & the Black Anvil Barrel Proof. Check their website linked below to locate this great bourbon.

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Have you tried Blacksmith? Share your thoughts and ideas via our social media.

⁠Checkout Blacksmith

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Checkout The Rack House Kitchen Wine & Whiskey

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Share your thoughts by ⁠completing this form⁠!

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⁠All linked here!