Silicon Spatula: The Intersection of A.I. and Food | S1E6

Dive into the fusion of tech and taste this week when host S.A.M. and guest Bacchus engage in a delicious discussion of how A.I. is revolutionizing the way we cook, eat, and think about food. From A.I.-planned gourmet dinners and food truck innovations to the creation of entirely new, sustainable food items, we serve up a feast of thought-provoking insights.

• A Tech CEO Used AI To Throw a Dinner Party. Here’s the Menu It Came Up With
• An Austin Chef Tried Developing Recipes With AI and Formed a Love/Hate Relationship With It
• The AI recipe that left a Michelin-star chef stunned
• Google: AI should not be considered an inventor
• OpenAI CEO to Congress: Regulate Me