When supply chains wobble and prices jump, the most powerful thing we can do is reconnect locally. Tianda Williams, co founder of UForage, is helping make local food visible again, from backyard abundance to roadside stalls and small growers.

On this episode of Sense-Making in a Changing World podcast we are diving into this super practical local food solution that you can all be part of.

UForage is a free, map-based mobile app that connects local growers, makers, and foragers with consumers to share, swap, or sell fresh, local food, effectively acting as a digital "farmers market in your pocket"

In 2022, Tianda's family lost their home in the Northern Rivers area to floods. It made them realise the significance of food security, community support and sustainability, and inspired her to find a way to help others, and began creating this app to connect people with local food near them.

Uforage maps local food from backyard abundance and roadside stalls to small producers and foraging locations. We talk about how local food access is often shaped by who you happen to meet, and how a simple mapping tool like this can help communities connect, reduce waste, and strengthen resilience during disruptions like floods and supply shortages.

In this episode we explore

• How floods, shortages, and being cut off make local connection feel urgent and practical.
• What this digital mapping tool works and how you can connect - supporting sharing, swapping, selling, and mapping, without taking transaction fees.
• Food waste, hunger, and the quiet abundance already growing around us.
• Why “local first” solutions can ripple outward without needing to scale in a centralised way.

Links

UForage
UForage app
TIanda's LinkedIn

I'd love to hear from you. Text me here.

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MORAG GAMBLE

Founder, Permaculture Education Institute

• Morag's Courses
• Podcast Blog
• Podcast YouTube:
• Podcast Instagram
• Linkedin https://www.linkedin.com/in/moraggamble/

I am a possibilitarian and I believe HumanKINDness.

In this podcast my guests and I explore How are we to live? Really live, as nature ourselves, tending the conditions where life can thrive. We ask How do we become the kind of humans this moment is asking us to be?

This podcast is one of my acts of myceliation. Each conversation is a thread in a vast network of people speaking up for life with love and care.

This podcast beams out from my hand-built solar-powered studio in the midst of a permaculture food forest in a permaculture ecovillage on Gubbi Gubbi country.

If this episode lights something in you, pass it to one person who needs it. That is how myceliation works.

What if the most radical thing you could do right now is go gently?

That is what this conversation left me with. Not a strategy, not a framework, not a list of actions — but this nugget of advice — an invitation. Go gently. Tend what is in front of you. Trust that your bones already know more than your head gives them credit for. Root yourself so deeply in the place you are that you can feel the seasons change in your body before the calendar tells you.

Jade Miles lives this — her philosophy and daily practice — in the soil, in the shadows, in the quality of light on a cold north east Victorian morning, in the women's circles by the dam and the school groups sitting barefoot around fires and the 100 varieties of apple that fruit across six different months because someone paid close enough attention to plant them that way.

She is the kind of person who makes you feel, within minutes, that rootedness is not a retreat from the world. It is the most generative place from which to tend it.

Jade is a local food advocate and educator, author, podcaster, and regenerative heritage fruit farmer at Black Barn Farm in north east Victoria on Palanggang Medang country. She is the CEO of Sustainable Table — supporting the regeneration of food and farming systems across Australia — and the author of Futuresteading and the newly released Huddle, a book about the quiet, necessary art of coming together in the places where we live.

We recorded this conversation late last year, not long after Jade had returned from a vision quest — raw, liminal, and freshly cracked open, as she put it. What came through was some of the most honest thinking I have heard about what it actually means to belong to a place, what local food systems can and cannot do alone, and why the tools in our back pocket will never be enough unless we also learn to collectivise them.

We talked about Black Barn Farm — 100 varieties of apple, kilometres of berries, school groups arriving weirded out and leaving calm, women's circles by the dam, potluck dinners in the woolshed. We talked about growing up in Gippsland as a permaculture kid, about being locked outside by an eccentric artist father and eating chook pellets during the hungry months and not knowing until much later that this was actually an extraordinary gift. We talked about what it means to land in a place that is not your ancestral ho

I'd love to hear from you. Text me here.

Support the show

_____

MORAG GAMBLE

Founder, Permaculture Education Institute

• Morag's Courses
• Podcast Blog
• Podcast YouTube:
• Podcast Instagram
• Linkedin https://www.linkedin.com/in/moraggamble/

I am a possibilitarian and I believe HumanKINDness.

In this podcast my guests and I explore How are we to live? Really live, as nature ourselves, tending the conditions where life can thrive. We ask How do we become the kind of humans this moment is asking us to be?

This podcast is one of my acts of myceliation. Each conversation is a thread in a vast network of people speaking up for life with love and care.

This podcast beams out from my hand-built solar-powered studio in the midst of a permaculture food forest in a permaculture ecovillage on Gubbi Gubbi country.

If this episode lights something in you, pass it to one person who needs it. That is how myceliation works.

Coral reefs are often spoken about as beautiful places we visit. In this episode, Sam Teicher brings us into a much bigger understanding, reefs as living systems that support marine biodiversity, sustain livelihoods, protect coasts from storms and erosion, and hold deep cultural meaning for many communities.

Coral reefs cover less than 1% of the sea floor, yet support around 25% of marine life. Already 50% have been lost, and 90% may be gone forever in 25 years.

Sam is the co founder of Coral Vita, an Earthshot Prize winning reef restoration company that grows corals on land and replants them onto damaged reefs. We talk about what is driving coral decline, including heat stress and bleaching, and why restoring reefs is both an ecological and human imperative.

We then explore the practicalities of restoration. Sam explains how Coral Vita uses land based coral farming to control conditions, accelerate growth through microfragmentation, and improve survivorship by identifying and propagating more heat tolerant genotypes, all while working with local communities and building education and employment pathways.

We also unpack the idea of a restoration economy. Who pays for reef restoration, how restoration as a service works, what nature positive brands are doing, and why policy, insurance, public health, and security conversations all converge when we talk about ecosystems.

Find out more about Coral Vita.

Coral Vita
Coral Restoration Consortium
Instagram
Facebook

Watch this conversation on youtube

I'd love to hear from you. Text me here.

Support the show

_____

MORAG GAMBLE

Founder, Permaculture Education Institute

• Morag's Courses
• Podcast Blog
• Podcast YouTube:
• Podcast Instagram
• Linkedin https://www.linkedin.com/in/moraggamble/

I am a possibilitarian and I believe HumanKINDness.

In this podcast my guests and I explore How are we to live? Really live, as nature ourselves, tending the conditions where life can thrive. We ask How do we become the kind of humans this moment is asking us to be?

This podcast is one of my acts of myceliation. Each conversation is a thread in a vast network of people speaking up for life with love and care.

This podcast beams out from my hand-built solar-powered studio in the midst of a permaculture food forest in a permaculture ecovillage on Gubbi Gubbi country.

If this episode lights something in you, pass it to one person who needs it. That is how myceliation works.