Seattle Eats with Tan Vinh Podcast Por KUOW News and Information and Seattle Times arte de portada

Seattle Eats with Tan Vinh

Seattle Eats with Tan Vinh

De: KUOW News and Information and Seattle Times
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Seattle is a buffet of great food... if you know where to look. Seattle Times journalist Tan Vinh invites listeners to the area's hottest restaurants, road-side food stalls and everywhere in between to find the best meals in the city and to meet the people who make them sing.

New episodes every other Thursday.

Thank you to the supporters of KUOW, you help make this show possible! If you want to help out, go to https://www.kuow.org/donate/seattleeatsnotes

Seattle Eats is a production of The Seattle Times and KUOW, part of the NPR Network

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Episodios
  • Bonus: Nothing says Thanksgiving like ham, lamb and more sides
    Nov 21 2025

    This is an excerpt from Tan’s conversation with J Kenji Lopez-Alt and Rachel Belle about their Thanksgiving meal preparation tips. But mostly it’s about green bean casserole.This was recorded at a Seattle Eats live event at Town Hall Seattle on Nov 10, 2025.

    References from this episode:

    • The recipe for Tan’s favorite Thanksgiving side dish, green bean casserole.
    • In Memory of Dorkus Reilly inventor of the green bean casserole


    Seattle Eats is a production of The Seattle Times and KUOW, part of the NPR Network. You can support Seattle Eats by investing in the local newsrooms and the specialized beats that make this sort of storytelling possible. Please consider joining and subscribing at kuow.org/eats and seattletimes.com.

    See omnystudio.com/listener for privacy information.

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    20 m
  • Seattle Thanksgiving Needs Teriyaki
    Nov 20 2025

    Every year it seems like there’s a new way to make the dry, beige Thanksgiving turkey taste…better. Deep fried, spatchcocking, herb butters. But what about a Seattle way? Seattle Times food writer, Tan Vinh, sits down withTaichi Kitamura, chef and co-owner of Sushi Kappo Tamura to talk about his teriyaki turkey twist. Plus, this recipe revolutionary comes with sides!

    Read more about teriyaki turkey (and grab a special bonus recipe) in The Seattle Times here.

    Recommendations for sides:

    • Steamy, hot rice
    • Kenji Lopez-Alt’s roasted potatoes
    • Green bean salad with sesame
    • Peach cobbler

    Seattle Eats is a production of The Seattle Times and KUOW, part of the NPR Network. You can support Seattle Eats by investing in the local newsrooms and the specialized beats that make this sort of storytelling possible. Please consider joining and subscribing at kuow.org/eats and seattletimes.com.

    See omnystudio.com/listener for privacy information.

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    20 m
  • Seattle’s hottest food neighborhood has everything (except parking)
    Nov 13 2025

    The food scene in Phinney Ridge is popping off. There are long lines for pizza, shrimp sandwiches and Italian delis. The biggest challenge is finding a place to park. Seattle Times food writers, Tan Vinh and Jackie Varriano, highlight the neighborhood spots so good you won’t even care about driving around the block five times to find parking.

    Read more about this hot food neighborhoods in The Seattle Times.

    Recommendations in this episode:

    • Ben’s Bread (particularly pizza night)
    • Grillbird/Salad Party
    • Fortuna
    • Roy Thai
    • Sweet Bakery

    BONUS! Steve's Famous Pizza is coming to Phinney Ridge: https://www.seattletimes.com/life/food-drink/stevies-famous-will-open-third-pizzeria-in-this-seattle-neighborhood/


    Seattle Eats is a production of The Seattle Times and KUOW, part of the NPR Network. You can support Seattle Eats by investing in the local newsrooms and the specialized beats that make this sort of storytelling possible. Please consider joining and subscribing at kuow.org/eats and seattletimes.com.

    See omnystudio.com/listener for privacy information.

    Más Menos
    23 m
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