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Scotland's Farm Advisory Service Podcast

Scotland's Farm Advisory Service Podcast

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Scotland’s Farm Advisory Service is funded by the Scottish Government. Our podcast covers a range of topics which help support your farm or croft to be more profitable and sustainable.SAC Consulting Solutions Ciencia Economía
Episodios
  • Stock Talk - Herd monitoring with Jilly Duncan Grant
    Sep 26 2025

    Welcome to Stock Talk hosted by Kirsten Williams. On today’s episode Kirsten is joined by Jilly Duncan Grant, Founder & CEO of Herd Advance Ltd. Jilly has a real love for agriculture and her varied career led to a focus on data driven decision making and developing Herd Advance with her husband to improve herd performance, profitability and wellbeing. 

    Episode Timestamps

    00.42 Introducing Jilly Duncan Grant – a Jill of all trades!

    09.18 What is Herd Advance?

    23.49 The family farm – managing ‘boom and bust’ fluctuation in the marketplace

    27.55 QMS board member role

    31.03 What motivates Jilly to keep pushing forward


    FAS Resources

    Data Driven Decision Making for Finishing Cattle | Helping farmers in Scotland

    Data Driven Decision Making for Suckler Herds | Helping farmers in Scotland

    FFBC_Case_Study_Improving_weight_data_capture_Glenkilrie_


    Other Resources

    Herd Advance


    For more information, visit www.FAS.scot

    Facebook: @FASScot

    National Advice Hub

    Phone: 0300 323 0161

    Email: advice@fas.scot

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    39 m
  • Natural Capital - The Free Company
    Sep 25 2025

    In this episode, we sit down with Angus Buchanan-Smith, Co-Founder and Director of The Free Company, an organic farm and restaurant guided by regenerative methods, at the foot of the Pentland Hills. We explore the history of the business, the transition to organic farming and the various complimentary enterprises they operate, from their onsite restaurant, to veg boxes, pigs and engaging with their local community.

    With a deep respect for the land and experimenting with what works for them to ensure a resilient future, they share their ethos, the practices they use and how they are producing food that feeds both their local community and their on-site restaurant. We explore how they create meaningful links between food and place, and the challenges and benefits of transitioning to organic.

    Whether you're a grower, eater, or someone curious about the future of food, this episode offers an honest, grounded look at how farming with nature can nourish people, planet, and community

    Host Harry Fisher, Producer Iain Boyd, Editor Kieron Sim, Executive Producers Kerry Hammond & Kirstyn Blackwood

    Timestamps:

    0:56 – 15:29 Intro to the Free Company, transitioning to organic farming and finding out what worked for them.

    15:30 – 27:06 Getting the most out of the land, a regenerative approach and benefits to biodiversity, soil and carbon.

    27:07 –40:24 Local food production, customer experiences and their various enterprises.

    40:25 – end. Challenges, recommendations for others and future plans.

    Related FAS resources:

    Natural Capital: https://www.fas.scot/sounds/natural-capital/

    Organics: https://www.fas.scot/organics/

    Other Related Resources:

    The Free Company: https://www.the-free-company.com/

    Pasture for Life: https://www.pastureforlife.org/


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    55 m
  • Crofting Matters - Starting up in Crofting
    Sep 24 2025

    Welcome back to Crofting Matters. On today’s episode, Siobhan is joined by Graham Fraser (SAC Lerwick) to discuss an often asked question – how to start up a croft, smallholding or farming business.

    The Farm Advisory Service has an Advice Line – free to call or email for advice. Every year the team receives lots of questions about starting up a farming business. It can be tricky to get a croft, but tenancies and purchases do come up so if you are looking for an opportunity, then this will help you understand the process when it happens.

    Graham and Siobhan talk about setting up an agricultural business with particular emphasis on crofting and chat through some of the questions they have received through the advice line.

    Timestamps:

    01.07 Starting up in crofting – things to consider

    03.09 Owner occupier, tenancy and assignation explained

    05.14 Land that goes with a croft

    08.39 Common grazing shares

    10.05 The 3 duties of a crofter

    12.39 Common grazing responsibilities

    13.45 Subsidies and grants that a new crofter could be eligible for

    18.13 Preparing for Sustainable Farming (PSF)

    19.33 Applying for BPS (Basic payment Scheme) & LFASS (Less Favoured Area Support Scheme)

    20.31 Getting a BRN (Business Refence Number)

    27.36 Numbers of livestock on a common grazing

    29.23 Keeping livestock for the first time

    30.56 Getting your own flock/herd number

    33.01 Getting registered and set up – the order of events

    FAS Resources

    FAS - New Entrants -Getting Started

    FAS Introduction to crofting - Gaelic

    FAS -Introduction to crofting - English

    Other Resources

    Highlands and Islands Enterprise(business support)

    Scottish Enterprise(business support)

    CroftingRegister

    Welcome| Crofting Commission

    RuralPayments and Services

    Animaland Plant Health Agency - GOV.UK

    Preparingfor Sustainable Farming

    For more information, visit www.FAS.scot

    Facebook: @FASScot

    National Advice Hub

    Phone: 0300 323 0161

    Email: advice@fas.scot

    Más Menos
    37 m
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