• Scaling a Vision: Robert Ancill’s Path to Building an International Brand

  • May 8 2025
  • Duración: 26 m
  • Podcast

Scaling a Vision: Robert Ancill’s Path to Building an International Brand

  • Resumen

  • In this episode of What It Takes, host Jamie Seeker sits down with Robert Ancill, CEO of The Next Idea Group, to discuss his journey of reinvention from a culinary professional to a global business leader in hospitality and design.

    Robert shares how he pivoted industries, scaled a business to 24 countries, and oversaw 89+ brand launches and 800+ restaurant openings worldwide. He dives into the challenges of growing a business internationally, the key ingredients for success, and what he’s learned from working with top hospitality brands.

    Memorable Quotes from Robert Ancill:

    💡 "Success isn’t just about a great idea—it’s about how well you execute it."

    💡 "Reinvention isn’t about starting over—it’s about taking what you’ve learned and applying it in new, meaningful ways."

    💡 "Scaling a business globally means understanding cultures, not just markets."

    💡 "In business, you either evolve or become irrelevant. There’s no in-between."

    If you're an entrepreneur, business owner, or someone considering a career pivot, this episode is packed with invaluable insights on reinvention, scaling, and long-term success.

    📌 Show Notes: "Scaling a Vision: Robert Ancill’s Path to Building an International Brand"👤 Guest: Robert Ancill
    • CEO & Chairman, The Next Idea Group
    • Expert in restaurant consulting, branding, and interior design
    • Over 89 brands launched and 800 restaurant openings in 24 countries
    • Former executive with Aroma Café Group, Planet Hollywood, Panera Bread, and HMS Host
    • Provides executive coaching to hospitality and design industry leaders

    📢 Key Topics Covered:

    ✅ Robert’s journey from culinary arts to global business leadership

    ✅ The moment that led him to pivot from hospitality operations to consulting & design

    ✅ How he built The Next Idea Group and scaled internationally

    ✅ The biggest challenges of growing a business across multiple markets

    ✅ The lessons he’s learned from 800+ restaurant openings

    ✅ Trends shaping the future of restaurant & hospitality design

    Advice for entrepreneurs looking to pivot industries or scale globally

    🔥 Key Takeaways:

    ✔️ Reinvention is possible—but requires adaptability, vision, and persistence

    ✔️ Scaling a business internationally demands an understanding of cultural differences and market trends

    ✔️ Execution matters just as much as a great idea

    ✔️ Success in business comes down to strategic planning, relationships, and continuous innovation

    🎧 Listen & Subscribe:

    📌 Apple Podcasts | Spotify | Google Podcasts | Amazon Music

    📌 Connect with Robert Ancill:

    🔗 Website: https://thenextideagroup.com

    🔗 LinkedIn: https://linkedin.com/in/robertancill

    📌 Follow What It Takes for more inspiring business stories:

    🔗 Instagram | LinkedIn | Facebook

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