Savor Podcast Por iHeartPodcasts arte de portada

Savor

Savor

De: iHeartPodcasts
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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?2026 iHeartMedia, Inc. © Any use of this intellectual property for text and data mining or computational analysis including as training material for artificial intelligence systems is strictly prohibited without express written consent from iHeartMedia Arte Ciencias Sociales Comida y Vino Escritos y Comentarios sobre Viajes
Episodios
  • Going Strong with Mahi Mahi

    Going Strong with Mahi Mahi
    Apr 15 2026

    These large game fish, prized for their mild, firm meat, can travel thousands of miles a year through the world’s warm oceans. Anney and Lauren dip into the biology and history of mahi mahi.

    See omnystudio.com/listener for privacy information.
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    37 m
  • Gummy Candy: A Mixed Bag

    Gummy Candy: A Mixed Bag
    Apr 13 2026

    This wide category of chewy candies comes in all kinds of flavors and shapes, and can get their bounce from a bunch of different ingredients. Anney and Lauren dig into the history and science behind gummy candies, from baby to bear to bean and beyond.

    See omnystudio.com/listener for privacy information.
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    52 m
  • Interview: Preserving the Past and the Future

    Interview: Preserving the Past and the Future
    Apr 9 2026

    The practice of preserving foods can come from necessity, but it can also be a creative release, a community resource, and even a revolutionary act. In this interview, we chat with Dr. Julia Skinner about the making of her new book, ‘Essential Food Preserving: The Comprehensive Guide’.

    You can find the book here: https://bookshop.org/a/103396/9781635868029

    Julia's newsletter on assessing food preserving resources: https://root-kitchens.com/not-all-food-preserving-resources/

    And her reading lists, including one with her other books: https://bookshop.org/shop/bookishjulia

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    1 h
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Every episode is a good listen. I especially like the corporate histories and the ones about cheeses I've never heard of. Who knew there were so many cheeses? Me, that's who.

Still Awesome

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I liked this show until the hosts decided to give their 2 cents about politics. no thanks, that's not why I listen to this show

used to like this show

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