Sask. restaurants are hurting. Can VLTs help turn a profit?

The owner of POP wine bar in Saskatoon says her business can’t consistently turn a profit so she added 3 VLTs to her restaurant to bring in more money. But are they a solution when sales slump? What are other Saskatchewan food and beverage businesses doing to stay afloat? We hear how restaurants big and small are navigating a very difficult economy.