Sarah Barrett

Shopping List ​

Brownie Base:

• 200g unsalted diced butter
• 175g whole meal rye flour
• 50g coco powder
• 1/2 tsp baking powder
• 30g dark chocolate chopped (65-75% coco solids, can use less percentage but better with higher).
• 1tsp vanilla (optional)
• 150g caster sugar ( I like golden)
• 220g soft light brown sugar
• Note: The above can be used to make plain brownies. Also note that for gluten free just use GF flour & baking powder

Nutella fudge topping:

• 1 can of condensed milk
• 50g unsalted butter
• 25g dark chocolate chopped or milk if you want less rich
• 1 cup or half jar or Nutella Topping
• 1 cup chopped dark chocolate
• 1 tbsp not melted coconut oil