Sam’s Mediterranean Cuisine

Samir Abughannam opened Sam’s Mediterranean Cuisine in September 1995 with his devoted family in the university town of Davis, CA where students & families flock for the taste of authentic Mediterranean dishes: lamb/chicken shawarmas, kabobs, falafels, dolma, traditional salads & desserts. The aesthetic decor is adorned with art. After earning a Biology degree, Samir’s passion for cooking led to a family restaurant life, high quality food from the heart, deep friendships and beloved community.

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