Saffron, Soul, and Story: Detroit Chef Omar Anani on Food with Purpose (10-26-25)

In this episode, host Phil Tower welcomes Chef Omar Anani...a James Beard nominee and Chopped alum.

We spoke with him during his visit to Traverse City this August for the inaugural Traverse City Food and Wine Event.

Anani is a Palestinian-Egyptian American chef and restaurateur who comes across as confident and highly compassionate.
He is known for proudly and passionately infusing his heritage into his culinary identity and his restaurants.

Amani grew up in Maryland and spent time in Grand Rapids. He spoke with us about the powerful impact of being raised by parents who were supportive and encouraged him. We also spoke about his move to Grand Rapids at the age of 11, and some of his favorite neighborhood hangouts in GR.

Chef Omar began his culinary path early and honed his skills in numerous fine dining kitchens, including at Michael Symon’s Roast.

In 2018, he founded Saffron De Twah, a modern Moroccan bistro on Detroit’s east side. It wasn't long before Saffron De Twah was winning wave reviews from diners and critics alike, for its unique dishes and community-first focus.

Accolades & Recognition for Chef Omar Amani——
***James Beard Award: Two-time finalist for Best Chef – Great Lakes (2022, 2023)
***Chopped: All-American Showdown: Emerged as champion in 2023, representing the North
***Saffron De Twah was named Eater Detroit’s Restaurant of the Year in 2019; recognized among Detroit Free Press’s top restaurants and included in Hour Detroit’s top 10 new restaurants.

Profile of Chef Omar Amani