SHIFT BREAK! How to Have Healthy Communication Between your Cafe's Departments
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SHIFT BREAK! How to Have Healthy Communication Between your Cafe's Departments
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It could be roasting, kitchen, drive thru, bakery, or any other area of where special focus is required or different systems and staff work all under the same brand and even under the same roof. When you have multiple departments you need to create a plan to bring prevent silos and promote harmony.
Today on Shift Break we will be talking about the methods you can adopt to ensure that the different staff and areas of the cafe are able to function harmoniously through empathy, cross training, systems, and a culture of mutual support.
- 489: Tips for Creating a Resilient Cafe
- 507: How High-Level Systems Help Your Cafe Thrive w/ Preston Lee, The 30% Rule
- 330 : Establishing Systems in Your Coffee Shop
CONSULTING + COACHING
If you are a cafe owner and want to work one on one with me to bring your shop to its next level and help bring you joy and freedom in the process then email
chris@keystothshop.com
of book a free call now:
https://calendly.com/chrisdeferio/30min
Thank you to out sponsors!
Everything you need for back of the house operations https://rattleware.qualitybystainless.com/
The best and most revered espresso machines on the planet: www.lamarzoccousa.com