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In this episode of Three Kitchens Podcast, we welcome Kerrie Penney, host of Secret Heart Broadcasting, a podcast that explores heartfelt stories, personal experiences, and the connections that shape our lives. Kerrie is passionate about sharing the voices of her guests in an authentic and meaningful way.

She brings with her a special recipe from her childhood—Tomato Macaroni Soup. This comforting dish was a staple in her home, lovingly made by her mom. It was never written down. It was one of those recipes her mom made by feel -- a little of this, a pinch of that. But when Kerrie asked her mom to walk her through it, she made sure to preserve the recipe and now, she’s sharing it with us!

You begin by cooking a tomato base (which you can freeze for later when you want to make soup). We also found it delicious as a pasta or pizza sauce. Then you make a creamy white sauce, add in cooked macaroni, and then mix the white with the red, and you have a wonderful tomato macaroni soup. You can make it with fresh or canned tomatoes. Find a link to the recipe below.

A heartfelt thank you to Kerrie for joining us for a conversation about food, family and nostalgia.

Follow Kerrie Penney & Secret Heart Broadcasting:
secretheartbroadcasting.com
Available on your favourite podcast platforms!

Episode Links

~ Tomato Macaroni Soup Recipe

~ S3 E48 CAKE is a Four-Letter Word (why we're tired of decorating birthday cakes)

~ S1 E3 Salt Preserved Lemons (Easy Peasy Lemon... Salty?)

~ S2 E8 Oma's Strudel episode

~ S4 E27 Jellied Salads So Beautiful and Delicious You Will Actually Want Them On Your Easter Table

Three Kitchens Podcast - a home cooking show
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