S4 - Episode 1 - Daryl Coke

We are kicking off Season 4 with the iconic Daryl Coke, who runs the beloved wine programs at NYC’s Ernesto’s and Bartolo’s, and a deep dive into Spanish and Basque restaurants and wines.

Daryl has been in New York for the past 16 years working at some of the city’s most beloved cult restaurants including The Beatrice Inn, The Fat Radish, Mission Chinese, Contra and Wildair.

She also gives us the inside scoop on where she loves to eat around town (and in Spain), what she wishes people knew about wine service, and what guest behaviors she’d like to see 86ed.

Listen in! You’ll come away hungry, thirsty, and with a long list of new restaurants you want to try. I know I did!

@ernestosnyc

@bartolonyc

@dib

@wildairnyc

@barcontranyc

@bridges.nyc

@missionchinesefoodny

@lefrenchdiner

@thaidiner @mommypais

@cafeselectnyc

@danny_bowen

@fabianvhv

@chefjeremiahstone

@mozzy_sticks_87

@pierrederrien84

@opsnyc

@luckycharliebk

@unclelouny

#SachaHormaechea #chefschef

#porron #sansebastian #galicia #priorat

#valentineday #womenwinemakers

#coatcheck #86list #soigneryourself