S2: Episode 3 - Q Grading, Cupping and Cafes

With a passion for helping others, and of course delicious brews, this week we chat with one of our own, Sophie Murchie! Starting young in hospitality and a small stint in corporate, and now a Territory Development Manager for The Alternative, Sophie’s passion lies with the hospitality industry and speciality coffee. Sophie loves supporting businesses in the community as a barista, shares some insights into life at The Alternative and last but not least, her inspiring journey to qualify as a CQI Q Arabica grader!

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