S2 Ep24: Global Heat: The Montague Story and the Future of Foodservice

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector.

In this episode, Radford is joined by Joe Deckelman (President, The Montague Company), Derek Domenici (Principal, D&S Exports) and Sébastien Merval (International Sales Manager, The Montague Company) to discuss how markets are evolving in the international foodservice industry, from California through to the Middle East and more widely into Asia.

During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

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