
S2 E42 Cocktails With Friends Hotline | Pot-pourri Edition
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S2 E42 Hotline Pot-pourri
In this “Hotline Pot-pourri” edition, Bob Cutler tells of the technical mishap that almost derailed his Mangy Moose episode, fields a listener question about expanding Apres culture beyond skiing, and candidly explains why he doesn’t serve CBD or THC cocktails—despite their popularity and legality in Maine—citing safety and simplicity as guiding values at Novio’s and Birdies.
Key Topics
Adventures In Podcasting
Bob recounts how a major technical mistake in Jackson Hole left only one microphone recording. With no usable track of his own voice, he and his producer reconstructed the episode from memory and transcription. It became a showcase of podcast resilience and production creativity.
Apres Culture as a Year-Round Mindset
Listeners resonated with the idea that Apres isn’t just for skiing. Bob builds on that, pointing to the celebratory nature of golf outings and community events as new frontiers for Apres vibes. With partnerships like WildMane and branding elements like “Chip,” this mindset is expanding into warmer months.
Ethical Concerns Around Cannabis in Hospitality
Despite the legal standing of CBD and THC drinks in Maine, Bob takes a cautious approach. As a bar and beverage licensee, he feels uncomfortable serving these products due to unknown interactions with alcohol and public perception. His decision to abstain reflects his emphasis on safety and simplicity for staff and guests alike.
Episode Index[01:30] The Mangy Moose episode was nearly lost due to a recording mishap—only Kat’s mic worked. Bob’s producer recreated the episode using transcripts and overdubs.
[04:10] Bob praises the Apres culture and hints at future events or collaborations celebrating “Apres Everywhere,” including summer golf vibes with Chip the pineapple.
[06:00] A listener asks about cannabis cocktails—Bob admits he’s never used THC and shares concerns about combining it with alcohol, even though it's legal.
[07:15] Birdies legally could sell CBD cocktails, but Bob and the team opted out, worried about reactions and responsibility in public settings.
[09:00] Bob supports adult choice when it comes to infused drinks but doesn’t want his staff to manage unpredictable situations involving substances they can’t fully control.