S2 E38 Hotline | Batching & Shoulder Season Sippers

In this Hotline Edition, Bob breaks down how to batch cocktails like a pro using the classic 2-1-2 formula and gives three easy summer batch options: the Manhattan, Negroni, and Boulevardier. He walks listeners through how to pre-dilute, store, and serve. From stout-and-bourbon espresso martinis to mezcal split-base margaritas and springtime gin drinks with ginger beer, the episode is packed with flavorful ways to plan ahead, simplify hosting, and stretch beyond your cocktail comfort zone.

Key Topics

• Batching Techniques – Pre-portion, dilute, and store cocktails for streamlined service.

• Flavor Expansion – Moving from bourbon to mezcal and gin using split bases.

• Seasonal Sippers – Spring-leaning cocktails featuring berries, ginger beer, and fresh citrus.

(0:50) Batching 101: Use the 2-1-2 recipe and add 20% water for proper dilution.

(2:10) Recommended batchable cocktails: Manhattan, Negroni, and Boulevardier.

(3:55) Stout + bourbon = a knockout espresso martini with chocolate or tiramisu liqueur.

(5:15) Mezcal–bourbon split margarita and gin daiquiri offer new routes for whiskey lovers.

(7:00) Shoulder season sippers: bourbon or tequila + berries + ginger beer = mud season magic.