S2 E24: From Pilsners to Double-Barrel Whiskeys

In this episode of the Virtual Pub Podcast, Adam and Beef dive into their recent drinking adventures, favorite spirits, and cocktail preferences. Beef recounts a lively night at a local bar and distillery, indulging in pilsners and gin and tonics. Adam shares his newfound appreciation for a double-barrel Irish whiskey. They discuss the nuances of making old fashions with various whiskeys, highlighting Beef's preference for Dalmore. The conversation also touches on the 2025 World Beer Cup winners, with a focus on standout breweries and the intriguing trend of non-alcoholic beers. The episode concludes with a fun trivia segment on survival skills.