S1E5: Fried Green Tomatoes

“Secret’s in the Sauce!” In this podcast Executive Producer Andrew Meyer talks about the making of Fried Green Tomatoes and how he believes that the movie would have never been without a bit of “luck”. He also talks about the five years it took to make the film, shooting through the rainiest summer in Georgia in 25 years, and how they started shooting even though they didn’t have enough money to make the film! Tune in to hear all the stories on The Meyer Chronicles: Fried Green Tomatoes.