S11 - Episode 7 - A Steady Pour of a Starlight Flight

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The crew is back at the table with three new pours from Starlight Distillery, and things heat up fast... literally. They kick off with the Mizunara Finish Bourbon, a bold pour that sparks debate over flavor vs. fire, before moving to the Double Oaked, where caramel, brown sugar, and “toasted cookie vibes” smooth things out. Finally, the team uncorks Starlight’s first-ever 10-Year Bourbon, and let’s just say the nose alone had everyone saying it “smells like hope.” From sandalwood surprises to “Charizard-level” heat references, the conversation flows with laughs, honest ratings, and a little friendly peer pressure on their pour scores. Along the way, the fellas reminisce about their trip to Indiana rickhouses, slushies, and surviving the “Starlight gauntlet.” They wrap it all up with talk of family bourbon trails, orchestra debates, and a reminder that sometimes whiskey is about more than just the pour—it’s about the people. 🥃 Tune in to find out which Starlight bottle stole the show, which one had them sweating, and why this episode might be their most unanimous rating yet. Quick heads up: The audio on this episode is a little rough in spots due to recording conditions, but it’s still absolutely listenable and the conversation and pours are worth sticking around for.