S1 E2: Never Working A Late Night Again With Carolyn Roy | Biscuit Head

Carolyn Roy had a major problem... She was working too many late nights and was missing out on valuable time with her growing son. After working in the restaurant industry for years, she was finally ready to take control of her hours and together with her partner, launched Biscuit Head.

She wanted to start a business where it was impossible to work late hours, and Biscuit Head was born. A fast-service Breakfast / Brunch restaurant was born in the charming mountain city of Asheville, NC. While there were many sit down brunch places, no one had brought a fast-causal breakfast concept to Asheville. 

Biscuit Head was revolutionary to Asheville with its concept and especially its free jam and condiment bar. Her work paid off quickly, as Biscuit Head was packed from the very first day. 

Now, Biscuit Head has 4 locations in Asheville, NC and Greenville, SC. Tune in as we uncover the secrets behind Biscuit Head's rise to success and the lessons Carolyn learned along the way.

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