Rural Podcast Por WHRO Public Media arte de portada

Rural

Rural

De: WHRO Public Media
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Explore the history, culture, benefits, and challenges of rural America. Take a deep dive into previously undiscussed issues of the hollowing out of our rural, agrarian communities, and what is replacing this void, if anything. Also examine initiatives, ideas, and actions to both arrest and reverse these trends through interviews with leading scholars, authors, practitioners, and professionals.2023 WHRO Public Media Ciencias Sociales
Episodios
  • Sam and Brian Bass of Nansemond Indian Nation and Chickahominy Tribal Chief Stephen R. Adkins
    Dec 16 2022
    In this episode of Rural, Sam Bass, Chief Emeritus of the Nansemond Indian Nation, and his son, Brian Bass, sat with Amy Drewry to discuss their unique views and ideas on Rural life through history in the Native American community. Also, in this episode, Chickahominy Tribal Chief Stephen R. Adkins shares his views on past and future efforts to maintain the Rural lifestyle in our region's diverse communities.
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  • Lynlee Thorne
    Dec 9 2022
    What happens when rural Americans from both political parties feel abandoned by Washington? Host Amy Drewry speaks with farmer and rural preservationist Lynlee Thorne to explore how both democratic and republican farmers are working together in their shared communities to save small and independent farming operations. Lynlee is a Farmer and staff member of Rural Groundgame and lives in the beautiful Shenandoah Valley on a small farm with her two young children and a menagerie of animals. Raised in a log cabin in rural Virginia, Lynlee lived in Vietnam for five years, exploring agriculture and finding her voice as an advocate for rural preservation. She has served as campaign staff for multiple local and statewide campaigns over the last five years. Both farming and being a rural Democrat require a long-term commitment to hard work, perseverance, and the cultivation of resilient communities, which Lynlee brings to all her work.
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  • Dr. Leni Sorensen
    Dec 2 2022
    Dr. Leni Sorensen earned a doctorate from the College of William & Mary in African-American studies and is an American chef and culinary historian at Monticello. She focuses on the lives of Black cooks and lost techniques of food preservation and homesteading, with a particular emphasis on the early 1800s and the Colonial period. Dr. Sorensen also appears on the Netflix television series High On The Hog: How African American Cuisine Transformed America.
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