Rooted Wisconsin Podcast Por Brad Zima arte de portada

Rooted Wisconsin

Rooted Wisconsin

De: Brad Zima
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With the aim of building community and connecting people, Rooted Wisconsin shares the unique stories of the people who are writing Wisconsin's.Brad Zima Ciencias Sociales
Episodios
  • Amanda Miceli - BOLD Marketing, Authenticity, Creative Art, and Dennis Rodman - Ep. #45
    Jun 2 2025

    Amanda Miceli is an entrepreneur, creative, fashion designer, marketer, and speaker, on a personal mission to inspire and assist people in being their most authentic selves. The founder and CEO of the BOLD Marketing Agency, Amanda has not only built an incredible brand for herself, she does it for others as well. In this episode, Amanda and Brad discuss marketing and the importance (and definition) of a BRAND and how she builds them so well, creativity and art, fashion design, being an entrepreneur, her Dennis Rodman tattoo, and MUCH more!https://www.theboldmarketingagency.com/As always a HUGE shoutout to our sponsors at Forward Beverage and Riverside Pizza. They keep these coming. If you dig it, make sure to support them!https://riverside-pizzeria.com/ https://www.forwardbev.com/

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    1 h y 9 m
  • Tom Mosgaller - Community Building, Pulling Together, and Citizen Change - Ep. #44
    May 19 2025

    Tom Mosgaller is an author, experienced community builder, teacher, and leader who believes that the power of relationships is the cornerstone of strong, vibrant communities. Tom has led, taught, and coached community builders in the art of pulling together in places both big and small, urban and rural, locally, and internationally. He has celebrated successes and learned from setbacks that inspired the timeless lessons captured in the Change Framework that serves as the backbone of his book, "Pulling Together: A Handbook for Community Change". He is past president of the American Society for Quality (ASQ), and co-author of the recently published book on institutional change: Bending Granite. Tom has led and served on numerous educational, healthcare, governmental, faith-based, and agricultural boards. When Tom is not leading, teaching, and working with others, he can be found learning from the land and animals on his farm in the Driftless Area of Wisconsin.

    In this episode, Tom and Brad discuss his leaving the family farm (that didn't have indoor plumbing) for the seminary at 12 years old, being drafted and serving in Vietnam, his career in community building (with some GREAT stories), co-writing a book with another author whose political beliefs rest in a different place than Tom's yet they find common ground in their hopes and visions for positive change in humanity, directing change management, the four attributes of citizen leaders, and MANY other things.

    https://www.pulling-together.com/

    As always a HUGE shoutout to our sponsors at Forward Beverage and Riverside Pizza. They keep these coming. If you dig it, make sure to support them!https://riverside-pizzeria.com/ https://www.forwardbev.com/

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    1 h y 18 m
  • Chris Mangless - The Travelling Chef, 335, Excellence, and the CELLAR - Ep. #43
    May 5 2025

    Chris Mangless is a chef and restaurant owner whose version of art is shared through food and experience, and quite the artist he is. Walking through a door opened by a high school teacher has led Chris on a path of passion and excellence in his field. From becoming the Travelling Chef in his teens to feeding a laundry list of celebrities, athletes, and high profile business folks, one thing remains consistent for Chris. Excellence. His willingness to open his own proverbial door (and tell Bon Jovi's security he was staying with his food) and his thoughtful and caring attitude (providing a World class meal for the Lumineers when they had $76 dollars to their name) is consistent whether he is feeding those "high profile" folks, or the guy next door.

    In this episode, Brad and Chris discuss those experiences, excellence in hospitality (and in life), his grandfather owning the first bakery in Green Bay, sharing his form of art and appreciating the art of others, being the Travelling Chef, and six-year old Chris and his sous chef Johnny charging 35 bucks a plate for brunch they prepared themselves, and MUCH MORE.

    https://www.threethreefive.com/

    https://www.instagram.com/kumquats/

    As always a HUGE shoutout to our sponsors at Forward Beverage and Riverside Pizza. They keep these coming. If you dig it, make sure to support them!

    https://riverside-pizzeria.com/ https://www.forwardbev.com/

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    1 h y 43 m
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