Roger Hickman's restaurant review, how to avoid getting ripped-off by rising restaurant prices, and garlic, garlic, garlic

This episode, Hugh Smithson-Wright reviews his family's favourite restaurant, Roger Hickman's in Norwich; advises a listener who's worried about getting ripped off by rising restaurant prices, in Ask Hughgle; and that awesome allium, gorgeous garlic is Hugh's Treat Of The Week.

Links

Restaurant review

- Roger Hickman's Restaurant rogerhickmansrestaurant.com
- Bray's Cottage Pork Pies perfectpie.co.uk
- Marsh Pig Charcuterie marshpig.co.uk

Ask Hughgle

- Hot Dinners hot-dinners.com

Treat Of The Week

- The Garlic Farm thegarlicfarm.co.uk
- Garlic, Garlic, Garlic by Linda & Fred Griffith abebooks.co.uk

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