Rising From the Pandemic: Side Hustles and Entrepreneurship

Indonesian sisters Deborah Margaretha Tanudirjo and Elizabeth Margaretha, founders of Sundae Service Creamery, a NY-based small ice cream business, join us for a delicious conversation on their entrepreneurship journey. From an ice cream machine at home during the pandemic, to various locales throughout NYC, Debbie and Liz share with us how they turned their passion into an exciting side hustle and maneuvered growth and expansion through the pandemic.

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