Right At The Fork Podcast Por RATF arte de portada

Right At The Fork

Right At The Fork

De: RATF
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Portland Food Adventures founder Chris Angelus and long time radio host Cort Johnson invite the region's most prominent tastemakers to discuss how they got from there to here (including their "Right at the Fork" moments"). Long-form interviews with the unique people who converged in Portland to make it a great place to eat and drink, along with soundbites and restaurant reports make this the podcast to listen to if you're into one of the most happening food scenes in the world.2024 RightAtTheFork Arte Comida y Vino Economía
Episodios
  • #448 Maylin Chavez - Nacar and Travel to Oaxaca

    #448 Maylin Chavez - Nacar and Travel to Oaxaca
    Apr 10 2026

    Right at the Fork is supported by:

    Zupan's Markets: www.zupans.com
    RingSide SteakHouse: www.RingsideSteakHouse.com
    Portland Food Adventures: www.PortlandFoodAdventures.com

    It's a pleasure to have Maylin Chavez join us again. This time, we talk about her latest venture, Nacar, and how she enjoys doing pop ups now versus owning her own brick and mortar restaurant. Maylin goes into her background starting in the Baja region in Mexico, what life was like as a child there, and then studying to go into social criminology, until she realized her passion was cooking. The last half of the podcast is dedicated to a discussion on Maylin's love of travel, and specifically here, Oaxaca, as host Chris Angelus and Chef Maylin are curating a trip there next January, through Chris' venture, Portland Food Adventures. https://www.portlandfoodadventures.com/oaxaca2027 https://www.nacaroysters.com/
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    1 h y 25 m
  • #447 Meg Cotner - Bridgetown Bites April '26 Update

    #447 Meg Cotner - Bridgetown Bites April '26 Update
    Apr 3 2026
    With the recent sale of Portland Monthly, local media's coverage of the Portland food scene is surely less voluminous. But there is one person and her small team, Meg Cotner, publishing her Bridgetown Bites, online and via email push multiple times each week. We took the opportunity once again to talk to Meg about what's new and upcoming in Portland. Also, we have a discssion of the business of Bridgetown Bites as well.
    Key topics in this episode:

    Portland's culinary landscape
    Bridgetown Bites and local food coverage
    James Beard Awards and local recognition
    Challenges of food journalism and AI misconceptions
    Upcoming restaurant openings and food events


    Website - https://bridgetownbites.com/

    Right at the Fork is supported by:

    Zupan's Markets: www.zupans.com
    RingSide SteakHouse: www.RingsideSteakHouse.com
    Portland Food Adventures: www.PortlandFoodAdventures.com
    Más Menos
    1 h y 8 m
  • #446 Patrick McKee - Estes

    #446 Patrick McKee - Estes
    Mar 27 2026
    Chef Patrick McKee joins us for the third time on the podcast, sharing his journey of opening Estes through its popup iterations to now, his brick and mortar restaurant in the heart of a great restaurant block. We talk about his influences from Italy and family and of course, his mentor Vitaly Paley, and his vision for creating a space that honors heritage and community. We touch on how overcoming adversity shaped his character, and is a lesson to anyone that they can recover from extreme devastations. Also, Patrick talks about marriage and the challenges associated with the current political atmosphere and having an immigrant wife.

    Estes Restaurant - https://estespdx.com

    Instagram - https://www.instagram.com/estespdx/

    Right at the Fork is supported by:

    Zupan's Markets: www.zupans.com
    RingSide SteakHouse: www.RingsideSteakHouse.com
    Portland Food Adventures: www.PortlandFoodAdventures.com
    Más Menos
    1 h y 30 m
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