Revolutionizing Dining Safety with AI

In this episode of HealthTech Edge, Mike Moore speaks with Dylan McDonnell, founder of Foodini, about how AI can enhance dining safety for individuals with food allergies and dietary needs. Dylan shares his personal journey with celiac disease and the challenges he faced in finding safe dining options. Foodini aims to bridge the gap in ingredient transparency by providing restaurants with accurate allergen information through AI and dietitian reviews. The conversation also covers new regulations in California mandating allergen labeling, the onboarding process for restaurants, and the business benefits of adopting Foodini's technology. Dylan emphasizes the importance of consumer transparency and the future of food safety in the restaurant industry.