Episodios

  • Taking It to the Next Level: Upgrading Your Business or Just Describing What Stairs Do? - Part Five of Digital Tools for Your Tool Belt

    Taking It to the Next Level: Upgrading Your Business or Just Describing What Stairs Do? - Part Five of Digital Tools for Your Tool Belt
    Nov 27 2024
    In this series finale, hosts Norwood and Javier explore how emerging technologies are revolutionizing the restaurant industry. From the benefits of predictive ordering and loyalty programs to the democratization of robotics for small businesses, they outline the tools that are leveling the playing field for mom-and-pop restaurants. Tune in for a comprehensive wrap-up of how restaurants are adopting AI, automation, and data analytics to cut costs, improve guest experiences, and stay competitive.
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    37 m
  • Ai-See What You Did There, Punny Business in Tech - Part Four of Digital Tools for Your Tool Belt

    Ai-See What You Did There, Punny Business in Tech - Part Four of Digital Tools for Your Tool Belt
    Nov 13 2024
    Join hosts Norwood and Javier as they explore how AI and automation are transforming the restaurant industry. In this episode, they delve into the practical applications of technology for mom-and-pop restaurants, discussing how automation can handle tedious tasks, improve efficiency, and level the playing field against larger chains. From automating cleaning and wrapping silverware to leveraging AI for predictive ordering and inventory management, discover how small businesses can embrace these tools to reduce costs, enhance customer service, and focus on creativity.
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    29 m
  • Automation in Delivery - Part Three of Digital Tools for Your Tool Belt

    Automation in Delivery - Part Three of Digital Tools for Your Tool Belt
    Jul 31 2024
    Join hosts Norwood and Javier as they talk with Ben Thein, COO of FlyTrex, about the future of drone delivery in the restaurant industry. In this episode, they explore how automation is changing the landscape of food delivery, making it faster, cheaper, and more efficient. From overcoming the challenges of traditional delivery methods to integrating cutting-edge technology, this episode offers a fascinating look at the next big thing in restaurant tech.
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    37 m
  • Issues and tissues, Software issues in the industry - Part Two of Digital Tools for Your Tool Belt

    Issues and tissues, Software issues in the industry - Part Two of Digital Tools for Your Tool Belt
    Jun 26 2024
    In this episode of 'Restaurant Unconfidential', our hosts Norwood and Javier dive into the prevalent tech issues plaguing the restaurant industry. They discuss the industry’s lag in adopting new technologies, the hidden costs of outdated systems, and how to distinguish beneficial tech from profit-driven models.
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    41 m
  • Software and Hard Nights - Part One of Digital Tools for Your Tool Belt

    Software and Hard Nights - Part One of Digital Tools for Your Tool Belt
    Jun 19 2024
    In this episode of ‘Restaurant Unconfidential,’ titled ‘Software and Hard Nights - Digital Tools for Your Tool Belt,’ hosts Norwood and Javier discuss the indispensable role of technology in modern restaurant management. From efficient scheduling and inventory control to the integration of front and back-of-house systems, this episode offers insights into selecting the right software and avoiding common pitfalls. Plus, Javier shares his experience in developing CheddrSuite,’ a comprehensive restaurant management tool, and offers tips on navigating the tech landscape.
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    37 m
  • Budget Marketing and Engaging Community Engagement - Part Five of Cream: Cash Rules Everything Around Meals

    Budget Marketing and Engaging Community Engagement - Part Five of Cream: Cash Rules Everything Around Meals
    Jun 12 2024
    In this episode of ‘Cream: Cash Rules Everything Around Meals,’ hosts Javier and Norwood discuss budget-friendly marketing strategies and how to engage with community events effectively. Learn how to create lasting connections without breaking the bank.
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    52 m
  • Dining Rooms Are Forever - Part Four of Cream: Cash Rules Everything Around Meals

    Dining Rooms Are Forever - Part Four of Cream: Cash Rules Everything Around Meals
    Jun 5 2024
    In the fourth part of ‘Cream: Cash Rules Everything Around Meals,’ hosts Norwood and Javier delve into the heart of your establishment: the dining room. Key topics include optimizing dining room layouts, balancing spending between front and back of the house, and creating a vibrant, engaging space that keeps guests returning.
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    1 h y 3 m
  • The Kitchen, Big Toys with Big Price Tags - Part Three of Cream: Cash Rules Everything Around Meals

    The Kitchen, Big Toys with Big Price Tags - Part Three of Cream: Cash Rules Everything Around Meals
    May 29 2024
    In the third part of 'Cream: Cash Rules Everything Around Meals,' hosts Norwood and Javier explore the essentials of investing smartly in kitchen equipment and maintenance. Key topics include the importance of preventative maintenance, smart buying strategies, and optimizing kitchen layout and storage. This episode provides valuable insights for restaurant operators on how to maintain efficiency and extend the life of their equipment.
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    52 m
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