Restaurant Secret: Dead Plate

A dead plate is a dish of food that is unservable, either because a customer sent it back or because it was prepared incorrectly. Dead plates are usually considered fair game for servers or cooks to eat, but it depends on the restaurant's policy. There are few things more frustrating than wasting food and disrupting the kitchen because a plate sat for too long in the window

🚨 What You'll Discover:

• What happens to food that has been made incorrectly 
• What happens to your dish when you send it back
• How food mistakes happen
• Valuable information about how restaurants kitchens operate.

🔍 Watch as we uncover the behind the scenes of restaurant work.

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