Restaurant Owner

From a Prison Cell to Business Owner in 7 years…  James takes Haley on a journey through the first few months of being a Restaurant Owner. The highs and lows, the stress, the fears, and the uncertainty of being in business. The shock of being arrested again (for his original crimes) sent James into a tailspin, but the way things worked out strengthened his faith and helped him understand he was right where he was supposed to be… Guerrilla Marketing, a front page story in The Birmingham News, and a surprise invitation to cook on T.V. Tune to Season 3 Episode 9 “Restaurant Owner” for more. 

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