Restaurant Influencers Podcast Por Entrepreneur Media arte de portada

Restaurant Influencers

Restaurant Influencers

De: Entrepreneur Media
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Are you SICK and TIRED of scrolling through your social media feeds and not seeing your business anywhere? On the new Restaurant Influencers podcast, top leaders in the restaurant and hospitality industries share their secrets to Smartphone Storytelling and showing up where your customers are spending time online. The weekly digital series is hosted by Cali BBQ Media Founder Shawn P. Walchef and presented by Entrepreneur Media, Yelp, and the Restaurant Point of Sale company Toast.Entrepreneur Media Economía Gestión y Liderazgo Liderazgo
Episodios
  • Super Bowl Champion Ndamukong Suh Chose This Emerging Franchise Company To Create Impact Far Beyond Restaurants

    Super Bowl Champion Ndamukong Suh Chose This Emerging Franchise Company To Create Impact Far Beyond Restaurants
    Dec 16 2025
    Super Bowl Champion Ndamukong Suh has partnered with Craveworthy Brands founder Gregg Majewski to invest in people through hospitality. Together, they combine Suh’s leadership mindset with Majewski’s restaurant expertise to create opportunity across emerging concepts and growing franchise teams. Listen now to learn about Suh’s belief in opportunity, his partnership with Craveworthy, and how he is shifting his impact from the field to the hospitality world. Sponsored by: • TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc Learn more about your ad choices. Visit megaphone.fm/adchoices
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    19 m
  • She Realized CEOs Can’t Stay Quiet. Now Her Voice Is Helping Shape the Next Era of OpenTable

    She Realized CEOs Can’t Stay Quiet. Now Her Voice Is Helping Shape the Next Era of OpenTable
    Dec 9 2025
    Debby Soo, CEO of OpenTable, uses social media to stay close to the restaurants and diners who rely on the platform every day. As a leader who believes in openness, she treats online feedback as essential fuel for shaping the company’s future. Listen now to learn about the value of showing up online, the feedback that reshaped OpenTable, and why Debby Soo believes restaurants will always survive and evolve. Sponsored by: • TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc Learn more about your ad choices. Visit megaphone.fm/adchoices
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    1 h y 1 m
  • He Trained in Michelin-Starred Kitchens — Now He Brings Market-Fresh Cooking to One of California’s Fastest-Growing Restaurant Brands

    He Trained in Michelin-Starred Kitchens — Now He Brings Market-Fresh Cooking to One of California’s Fastest-Growing Restaurant Brands
    Dec 2 2025
    Chef Bert Bonnarens, a Belgian-trained chef who cooked in Michelin-starred kitchens, now leads culinary development for Wild Thyme Restaurant Group. At Shorebird, Wild Thyme’s flagship brand, he blends global technique with fresh, market-driven cooking. Listen now to learn about his Michelin-trained beginnings, the lessons he carried across continents, and why guests follow him to the dock for fresh-caught seafood. Sponsored by:• TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc Learn more about your ad choices. Visit megaphone.fm/adchoices
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    32 m
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