Research in Perspective: Legumes in Pasture Systems

In this episode of Research in Perspective, host Marcelo Wallau speaks with Dr. Nicolas Caram, a recent PhD graduate from our Agronomy Department. The conversation is about the balance of legumes and grasses in pasture systems. They delve into the productive, environmental and economic impacts of legume integration, exploring how different proportions of legumes in pasture can affect animal performance and pasture productivity. Nico shares insights from his research on the importance of legumes in grass-based pastures and discusses the challenges and benefits of establishing perennial peanut.