It’s the Series Two finale — and we’re signing off in true Relish style: chopping, stirring, baking and fully savouring everything we’ve loved this season.

We’re looking back at the moments that made us smile, debating turkey or no turkey, and giving the humble onion the glory it deserves — because honestly, can you imagine cooking without it?

So join us for another warm, lively, flavour-packed episode to end the series … keep your ovens warm, your glasses topped up and keep relishing life — we’ll be back before you know it.

In this episode, we’re diving into the comfort season, by celebrating the British pudding. We chat about why we feel the draw of the kitchen and the joy of cooking more as the days get shorter and why November feels so deliciously familiar.

Charlie shares his take on the ultimate rice pudding — slow-cooked, creamy, and deeply comforting — and we uncover a few fascinating facts about the ‘good old’ British pud. From the old-school classics we remember from childhood — the school dinner favourites with questionable custard — to the proper homemade treats that still bring joy today.

There’s plenty of laughter, a touch of nostalgia, and that familiar feeling of comfort that comes from good food and good company — especially when there’s pudding involved.

So join us as we sit by the fire, sharing stories, stirring up memories, and celebrating the simple joy of pudding season. It’s cosy, it’s chatty, and it’s very Relish.

We’ve just got back from a good walk through the beautiful Sussex countryside — rosy cheeks, boots muddy, and that lovely crisp air that makes you glad to get home. The kettle’s on, the oven’s warming, and as we settle in with a cup of tea, it’s time for one of our good old cosy chats.

This week, we’re celebrating World Apple Day and the glorious bounty of the season — tasting our way through some wonderful home-grown and heritage varieties from West Dean. A few of them we’d never even heard of, but each one’s got its own little story and a burst of flavour that reminds us why autumn might just be the tastiest time of year.

Of course, it wouldn’t be Relish without a few recipe ideas too — from hearty soups and comforting classics to the perfect pudding (Charlie’s Tarte Tatin might just steal the show). There’s laughter, there’s chatter, and a little sip of something warming to round things off.

So pop the kettle on, pull up a chair, and join us as we relish the season — one bite, one story, and one good chat at a time.