Recycle Week 2025: top tips for avoiding food waste

Welcome to the latest episode of Impact Talks, this time brought to you by our UK Environment Network! Your host, Chloe Harman (Editor of MIMS and spokesperson for the Environment Network), is joined by a fantastic panel to shine a light on the shocking truth about waste and, more importantly, what we can all do about it.

In this Recycle Week special episode, we're cutting through the complexity with Pat Anderson, Editor of MIMS Learning, Charlotte Hegarty, Head of Event Operations for Wonderly, and Mandy Grey, Chef at The Real Junk Food Project - Twickenham, Haymarket's local UK partner. Edited by Jude Owen, podcast & video producer.

Discover how simple culinary creativity can tackle one of the biggest waste culprits: food, learn practical advice and easy-to-implement tips that you can use right now to reduce waste, and find out what to do with those food items tou alwas seem to have a surplus of but don't want to throw away!

This episode is full of innovative, sustainable and surprisingly delicious solutions to help recycle more and waste food less. Tune in to change how you look at your kitchen, your shopping, and your rubbish bin!

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