Rebecca Cadzow - Station Made Cheese

Rebecca Cadzow lives and works on Mt Riddock Station, a long stretch that sits at the foot of the beautiful Hartz Ranges,200 kms northeast of Alice Springs.Her works days are a dizzying combination of personal support and practical skills-from mental health care check-ins with the younger staff to moving a truckload of cattle by road train to Adelaide. Rebeccaa oversees the station kitchen, which means providing three meals a day, plus morning and afternoon tea to the station crew. And then, she has taken up cheese-making using milk from her own troupe of jersey cows, just ‘for the joy of it’.

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