Re-release Colorado Innovators: Bobby Stucky, Frasca Hospitality Group

In this episode of The Bear Roars, Dan sits down with Bobby Stuckey, Master Sommelier and co-founder of Frasca Hospitality Group, to explore what it really means to lead with hospitality—and why that mindset has never mattered more.

Originally recorded before his latest accolade, we’re re-releasing this episode to celebrate a major milestone: Frasca Food and Wine was just named Outstanding Restaurant at the 2025 James Beard Awards. It’s one of the foundation’s top honors, and a fitting recognition for Bobby’s decades-long commitment to excellence.

In this conversation, Bobby shares the story behind building Frasca and its sister restaurants—including Pizzeria Alberico and Tavernetta—and how his time at iconic spots like The French Laundry and The Little Nell shaped his obsession with world-class service. From the influence of Friulian culture to the grit it takes to lead a hospitality team, Bobby pulls back the curtain on what makes Frasca not just special, but enduring.

Dan and Bobby also talk about Scarpetta Wine, the discipline of sommeliers, and what it takes to create experiences that feel effortless but are anything but. At its heart, this episode is about care, community, and why showing up the right way—every day—still matters.

Order Dan’s Book – Bandwidth: The Untold Story of Ambition, Deception, and Innovation that Shaped the Internet Age and Dot-Com Boom: dan-caruso.com/book

To nominate a founder or yourself as a future guest speaker, email: [e-mail]