Raymond Lau (Golden Inn)

Raymond Lau is the oldest of three brothers born and raised in Calgary. In 1977, his parents opened the doors to Golden Inn - a Cantonese restaurant known for its delicious dishes and late night hours of operation. Following the devastating flood of 2013, Raymond and his brothers chose to rebuild the restaurant and continue their family's legacy. As someone who grew up in Chinatown, he will speak about the intergenerational relationships of the community that has formed over the decades, and how the community has evolved and adapted in the past to overcome challenges.