This conversation delves into the concept of gap years in Australia, exploring the diverse experiences of young people who take a year off between school and further education or work. Journalist Kirsty McKenzie shares insights from her feature in Outback Magazine, highlighting the motivations, benefits, and challenges faced by gappers, including financial considerations, personal growth, and the impact on future studies. The discussion also touches on the emerging trend of 'golden gappers' – older individuals seeking new experiences after retirement. Overall, the podcast emphasises the value of gap years in shaping young people's lives and careers.

Key takeaways:

• Many Australian school leavers are taking gap years.
• Gap years are not just for school leavers; older individuals are also participating.
• Attitude is more important than background for gap year success.
• Rural students find gap years particularly appealing for financial reasons.
• Research shows gap years have little effect on degree completion.
• Students return from gap years more motivated and focused.
• The gap year industry is growing, with many businesses offering programs.
• Volunteering during a gap year can be costly.
• Career opportunities in agriculture and hospitality are abundant for gappers.
• Golden gappers are redefining the concept of taking a break later in life.

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This fascinating conversation between author Vicki Hastrich and host Terri Cowley delves into the final years of Hollywood legend Zane Grey and his trips to Australia to go game fishing and make films.

Some key takeaways:

• Grey filmed the first Jaws-type move on Hayman Island called White Death
• Grey overcame a stroke to come back to Australia to hunt for great white sharks
• When the popular Grey arrived in Australia the response was akin to Beatlemania
• Grey's legacy in Australia included putting it on the map as a fishing destination
• Grey questioned Australia's treatment of its Aborignal peoples

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In this engaging conversation, Terri Cowley interviews Allan Hood, CEO of Bulla, who shares his journey from the alcohol industry to leading one of Australia's oldest dairy companies. The discussion covers Bulla's partnership with R.M.Williams, the importance of farmer relationships, the challenges faced during COVID-19, and the future of the dairy industry in Australia. Allan emphasises the significance of family values, product innovation, and the need for sustainable practices in the dairy sector. Some key takeaways:

• Allan Hood transitioned from the alcohol industry to ice cream.
• Bulla has a long-standing partnership with R.M.Williams.
• The collaboration has fostered pride and unity among employees.
• Bulla sources milk from over 270 family farms.
• The new ice cream factory will enhance production capacity.
• COVID-19 led to unexpected growth in ice cream sales.
• The dairy industry faces challenges from rising costs and competition.
• Bulla is committed to remaining a family-owned business.
• Sustainability is crucial for the future of dairy.
• There are opportunities for growth in the Australian dairy market.

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