Episodios

  • From Florida to Arizona
    Jan 19 2026

    In this week's episode we discuss our recent experiences and adventures. Darren shares his journey from Florida to Arizona, highlighting the unique aspects of Bullhead City. The trio also delves into their cooking escapades, with Darren experimenting with new cooking techniques and sharing his thoughts on various recipes. The conversation takes a humorous turn as they discuss unexpected events and personal anecdotes, providing listeners with a blend of entertainment and insight.

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    1 h y 8 m
  • BBQ Shenanigans
    Jan 12 2026

    In this week's episode join us as we navigate the ups and downs of barbecue competitions, from oversleeping mishaps to rib-cooking strategies. Dive into their candid conversations about wedding catering, the challenges of running a food truck, and the humorous chaos of podcasting with special guests. Whether you're a barbecue enthusiast or just love a good laugh, this episode is packed with flavor and fun. Tune in for a taste of the unexpected!

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    1 h y 1 m
  • BBQ Tales & Travel Trials
    Jan 5 2026

    In this week's episode we navigate a whirlwind of BBQ adventures and unexpected travel tales. From Darren's sun-soaked escapades in Florida to the infamous rib tip taste test, this episode is packed with laughter, culinary insights, and a touch of chaos. Tune in for a hilarious journey through snow squalls, WiFi woes, and the ever-elusive perfect BBQ recipe. Don't miss out on the fun—hit play and que the mic!

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    1 h y 8 m
  • What’s Next in the BBQ World
    Dec 29 2025

    In this week's episode we into the sizzling world of barbecue competitions, revealing insider details about the upcoming Barbecue World Cup. From the art of cooking beef cheeks to the convenience of grocery pickups, this episode is packed with lively debates and culinary insights. Tune in for a flavorful mix of humor, passion, and a touch of controversy...as always!

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    1 h y 20 m
  • Technical Difficulties & Real Life Ones Too
    Dec 22 2025

    In this week's episode we dive into a whirlwind of topics, from the intricacies of catering and the art of barbecue to the unexpected challenges of technology and internet woes. Join the trio as they share humorous anecdotes, discuss the latest in food trends, and even touch on the festive spirit of the holiday season. Whether you're a foodie, tech enthusiast, or just in for a good laugh, this episode has something for everyone. Tune in for a blend of insightful discussions and light-hearted banter!

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    1 h y 14 m
  • This Podcast Is About Sausage Now
    Dec 15 2025

    In this week's episode we get in to the versatility of making sausage, the latest in kitchen gadgets, and the intricacies of the farm industry. From sharing secrets of perfect snack sticks to exploring the benefits of smart cooking devices, this episode is packed with insights, humor, and a new Chef IQ obsession...

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    1 h y 18 m
  • My Last Reel Just Went Viral
    Dec 8 2025

    In this week's episode we dive into the unexpected journey of Darren's viral sausage video. From the sunny beaches of Florida to the snowy landscapes of Iowa, the trio shares hilarious anecdotes and insights into the world of social media fame. Discover the secrets behind the sausage sensation and enjoy a lively discussion on the highs and lows of going viral. Tune in for laughs, stories, and a taste of culinary creativity!

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    1 h y 13 m
  • Thanksgiving Turkeys & Holiday Hustles
    Dec 1 2025

    In this week's episode we dive into the hectic world of holiday catering, sharing stories of Thanksgiving triumphs and mishaps. From smoking turkeys to managing unexpected challenges, we give you a behind-the-scenes look at what it takes to pull off large-scale holiday meals. We also discuss the importance of teamwork, the evolving nature of holiday traditions, and the joys and stresses of the season.

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    1 h y 13 m