Pumpkin Pie

This scrumptious pumpkin pie recipe is perfect for the holidays! Made with just a few simple ingredients, it's sure to become a family favorite. The flavorful pie is made with canned pumpkin, sugar, spices, and evaporated milk. The crust is made from a mix of flour, sugar, salt, and butter. Getting Started The Pie Crust Start with the pie crust. You can make yours or use a store-bought crust. If you're making your own, mix the flour, sugar, and salt in a large bowl. Then, use a pastry cutter or fork to cut in the butter until it resembles coarse crumbs. Add in ice water, 1 tablespoon at a time, until the dough comes together. Wrap in plastic wrap and refrigerate for at least 30 minutes. Making The Filling Now, it's time to make the filling. Start by mixing the canned pumpkin, sugar, spices, and evaporated milk in a large bowl. Once everything is combined, pour the mixture into the prepared pie crust. What Kind Of Pumpkin is To Be Used In The Pie? There are many di