Proof Podcast Por America's Test Kitchen arte de portada

Proof

Proof

De: America's Test Kitchen
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We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.© America's Test Kitchen Arte Ciencias Sociales Comida y Vino
Episodios
  • America’s Culinary Founding Father (Part 1 : The Silences of History)
    Oct 2 2025
    In this three-part series, reporter Otis Gray explores the extraordinary life of James Hemings; the enslaved chef who forever changed American cuisine. Episode one traces James’ early years at Thomas Jefferson’s Monticello, his journey to becoming the first American to train in the kitchens of Paris, and the pivotal choice that would ultimately shape his future and his freedom. Connect with quality therapists and mental health experts who specialize in you at ⁠⁠⁠⁠⁠https://www.rula.com/proof⁠⁠⁠⁠⁠ EXCLUSIVE NordVPN Deal ➼ ⁠⁠⁠⁠⁠https://nordvpn.com/proof⁠⁠⁠⁠⁠ Try it risk-free now with a 30-day money-back guarantee! Learn more about your ad choices. Visit megaphone.fm/adchoices
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    38 m
  • America's Beef with Beef
    Sep 4 2025
    Many meat eaters might have experienced a phenomena called the meat paradox, where we acknowledge our love animals--like beef, or cow--but we...eat them. Reporter Avery Thompson faces the paradox head-on at a farm in Oklahoma. (We discuss death, animal slaughter, and other sensitive topics in this episode, so listener discretion is advised.) Connect with quality therapists and mental health experts who specialize in you at ⁠⁠⁠⁠https://www.rula.com/proof⁠⁠⁠⁠ EXCLUSIVE NordVPN Deal ➼ ⁠⁠⁠⁠https://nordvpn.com/proof⁠⁠⁠⁠ Try it risk-free now with a 30-day money-back guarantee! Learn more about your ad choices. Visit megaphone.fm/adchoices
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    53 m
  • Has Airplane Food Actually Gotten Better?
    Aug 28 2025
    What does it take to serve a dinner in first class at 37,000 feet? And are we in a new golden age of fine dining on airplanes? Reporter Emily Siner reports. Want to channel your inner first-class diner? Check out our breakdown of different kinds of caviar here. Connect with quality therapists and mental health experts who specialize in you at ⁠⁠⁠https://www.rula.com/proof⁠⁠⁠ EXCLUSIVE NordVPN Deal ➼ ⁠⁠⁠https://nordvpn.com/proof⁠⁠⁠ Try it risk-free now with a 30-day money-back guarantee! Learn more about your ad choices. Visit megaphone.fm/adchoices
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    36 m
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INTERESTING. . Great information. .
I learned so much about Black Walnuts . .

Great Story.!

Black Walnuts and Hammond's Store

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